Lords Father Time Shiraz 2019

50% wooded Shiraz and 50% unwooded Shiraz used. Fermented in large open top fermentation tanks. Manual punch down every 6 hours ensured a cool fermentation on the skin cap. 50% of the wine is aged in second and third 225 litre French Oak barrels

A fruit driven Shiraz, with hints of subtle spice, lightly touched by oak.