Le Roux & Fourie Carignan 2013


Le Roux & Fourie’s Carignan has sweet floral raspberry and strawberry flavours of the bouquet, which creates harmony with the smoked plum and spice of the wine.

24 months in a selection of French oak barrels.

Pair with Beef Fillet with black pepper, Braised pork belly with peppercorn sauce, Cabbage soup with crispy bacon, Duck breast with cherry sauce, or Lamb chops on the fire.

La Verne Wine Boutique