Zandvliet Chardonnay 2018

R75.00

The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch. These delicate flavours follow through onto a creamy palate with subtle wood integration and a smooth, elegant finish.

Cold-soaked on skins for up to 24 hours. Fermented in French oak barrels and matured in barrels on the lees for 6 months.

A very versatile wine which can be enjoyed with a variety of foods – fish, pork, soufflés and cheese platters.

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