Viljoensdrift Sauvignon Blanc 2018
This lovely white wine has aromas of green figs and asparagus, with cut-grass and granadilla undertones. It is crisp and lively in the mouth with an ultra fresh, zesty finish.
A very cold fermentation takes place at 12⁰ C. After fermentation the wine was kept on the lees for another two months before being bottled.
Enjoy this wine with Norwegian salmon wrapped asparagus spears with a zingy Hollandaise sauce.