Tanagra Marc de Sauvignon Blanc


Displaying very clearly the mineralic, fresh and grassy character of Springfield’s “Life from Stone”. Creates nice volume of freshness on the palate. Intense but still soft with a nice Sauvignon Blanc crisp.

Fermentation of grape skins over a period of 2 – 3 weeks and gradual dilution with water over a period of 3 – 4 months.

Best enjoyed as Digestif after dinner, either on its own or with an espresso or coffee. Pairs nicely with a Sauvignon Blanc wine served with main course.

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