Tanagra Marc de Chardonnay

Fragrant and delicate Grappa. Surprisingly soft and fresh, without the typical “burn” on the swallow. Flavourful, hint of typical buttery Chardonnay taste.

Fermentation of grape skin over a period of 2 – 3 weeks gradual dilution with water over a period of 3 – 4 months.

Best enjoyed as Digestif after dinner, either on its own or with an espresso or coffee. Pairs nicely with a Chardonnay wine served with main course.