Tanagra Cabernet Franc 2018

Tanagra’s Cabernet Franc 2016 has hints of ripe dark berry, plum and spice flavours with soft smooth tannins on the palate and a lingering finish.

A 14-month maturation in french oak casks contributes wonderfully in with subtle oak aromas to the excellent overall impression.

As a food Suggestions enjoy with Kudu or Springbok loin, beef carpaccio, rosemary rack of lamb or even with tuna sashimi.