Cultivar | Pinot Noir |
---|---|
Vintage | 2018 |
Origin | Robertson |
Volume | 750 ml |
Alcohol | 12.5 % |
Sugar | 2.7 g/l |
Acidity | 6.4 g/l |
PH | 3.39 |
Springfield Pinot Noir 2018
R223.00
A light to medium bodied fresh enigma of a wine with excellent minerality and purity of red berry fruit.
Barrel maturation for 1 year, and bottle maturation for another year.