Springfield Méthode Ancienne Cabernet 2016
R419.00
This wine has been sealed with the same cork for 6 years. It is unfiltered and unfined, and sedimentation is a natural occurrence in wines of this age and decanting is recommended.
Cold macerated uncrushed in open fermenters for 10 days. Punched through twice daily. 3 Weeks alcoholic fermentation.
100% Malolactic fermentation spontaneously in barrel. 24 Months new barrel maturation, 4 years bottle maturation
| Cultivar | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Origin | Robertson |
| Volume | 750 ml |
| Alcohol | 13.5 % |
| Sugar | 2.8 g/l |
| Acidity | 5.7 g/l |
| PH | 3.6 |
