Springfield Méthode Ancienne Cabernet 1997
This wine has been sealed with the same cork for 20 years. It is unfiltered and unfined, and sedimentation is a natural occurrence in wines of this age and decanting is recommended.
Cold macerated uncrushed in open fermenters for 10 days. Punched through twice daily. 3 Weeks alcoholic fermentation.
100% Malolactic fermentation spontaneously in barrel. 24 Months wood maturation.