Springfield Méthode Ancienne Cabernet 1997


This wine has been sealed with the same cork for 20 years. It is unfiltered and unfined, and sedimentation is a natural occurrence in wines of this age and decanting is recommended.

Cold macerated uncrushed in open fermenters for 10 days. Punched through twice daily. 3 Weeks alcoholic fermentation.
100% Malolactic fermentation spontaneously in barrel. 24 Months wood maturation.

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