Paul René MCC Brut 2018
Chardonnay grapes were handpicked in the early morning from our rich limestone soil vineyards
Fermentation took place in a stainless steel tank at 14 degrees Celsius. Secondary fermentation occurred in the bottle and the wine spent a minimum of 24 months on the lees after which it was manually riddled and degorged.
A vibrant mousse, and green apple freshness, with emphatic and persistent dry and creamy finish.