Paul René MCC Brut 2018
R270.00
Chardonnay grapes were handpicked in the early morning from our rich limestone soil vineyards
Fermentation took place in a stainless steel tank at 14 degrees Celsius. Secondary fermentation occurred in the bottle and the wine spent a minimum of 24 months on the lees after which it was manually riddled and degorged.
A vibrant mousse, and green apple freshness, with emphatic and persistent dry and creamy finish.
| Cultivar | Chardonnay |
|---|---|
| Vintage | 2018 |
| Origin | Robertson |
| Volume | 750 ml |
| Alcohol | 12.2 % |
| Sugar | 8.2 g/l |
| Acidity | 6.1 g/l |
| PH | 3.17 |
