Pat’s Summer Selection | 6 Bottles

A strong sense of place captivates one with the first swirl of your glass of Cabernet Franc, making it a true celebration of the very distinctive character rooted in the cool deep clay soils of Robertson.

Gripping tannins and green peppercorn tones are balanced with ripe black fruit.

Pair this well rounded wine with Portobello mushrooms steamed on an open fire and a fresh beef salad.

Matured in 2nd & 3rd fill barrels for 14 months

This 3-way Rhône style blend features Grenache, Mourvedre & Shiraz and was matured 10 months in neutral vessels, focusing on the varietal characteristics.
A youthful wine with definite fruit character, beautiful red fruit flavours, elegant spice and robust earthiness.

This wine will do well with ageing.

The nose is layered and complex, with intense tropical aromas of papaya, melon and peach. On the palate, the wine is finely tuned and delicate, showcasing a linear structure with great freshness. A slight salinity on the finish enhances the tropical fruit notes, adding an intriguing dimension to the overall profile. This Chenin Blanc is a refined and sophisticated choice for those seeking a nuanced, balanced and elegant wine experience.

Aged for 14 months in old French oak barrels

A red blend with aromas of pepper, red fruits and spice on the nose. On the palate it is supple and smooth with enough grip and freshness to finish dry and refreshing.

Blend: Shiraz, Grenache and Cinsault

The Arendsig Chardonnay has hints of citrus, green apple and tropical tones on the nose.  On the palate it has a fresh minerality with a rich, round and long lingering mouthfeel.

This wine was matured in 1 x 5000 L French oak, fourth fill, Foudrè casks and the balance in 225L old French Oak barrels for 10 months on the lees.

An elegant unwooded Chardonnay that is bright and vibrant. The palate bursts with pineapple and orange tang and an almond overlay adding pleasant weight. A citrussy acidity and brilliant minerality gives a lasting freshness.