Mont Blois Groot Steen Chenin Blanc


Complex and layered with hints of Pistachios, Almonds, Cardamom, Bay Leaves, Marmalade, Blossoms, Apricots, Cinnamon and White Peaches on the nose. Big juicy wine. The fruit follows through onto the palate. Well balanced and layered with a lingering marzipan and pecan nut finish.

Three hours skin contact and spent 12 months on lees. The wine matured in 2nd and 3rd fill Barrels (French 225L).

Out of stock

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La Verne Wine Boutique