Cultivar | Chenin Blanc |
---|---|
Vintage | 2017 |
Origin | Robertson |
Volume | 750 ml |
Alcohol | 12.9 % |
Sugar | 2.1 g/l |
Acidity | 7.1 g/l |
PH | 3.1 |
Exdiem Chenin Blanc
R0.00
The Chenin Blanc is matured for about 6 months on the lees in 225litre neutral vessels (+/- third fill oak barrels) before bottling. The Chenin has ripe fruit aromas with a hint of citrus. On the palate you will find that the Chenin is light, but complex, with well balanced acidity.
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