Cultivar | Cabernet Sauvignon |
---|---|
Vintage | 2021 |
Origin | Robertson |
Volume | 750 ml |
Alcohol | 14.5 % |
Sugar | 3.2 g/l |
Acidity | 5.6 g/l |
PH | 3.47 |
Excelsior Evanthius Cabernet Sauvignon 2021
R195.00
This wine is full-bodied with aromas of blackcurrants, chocolate and cedar. The wine has rich, but soft tannins and a long finish.
This wine was hand harvested and fermented for 7 days on the skin. This was followed by 20 months of ageing in small oak barrels of which 50% were new.
Enjoyable with kudu steak pan fried with grapeseed oil and lemon.