Esona Sauvignon Blanc 2019

R125.00

This lovely white wine is transparent in colour. It has chalky minerality characters on the nose and fresh gooseberries and kiwi fruit on the pallet.

Lees: Dead yeast cells and other particles remaining in a wine after fermentation. They settle as sediment or creamy mud at the bottom of the fermenting container. The container could be a tank, a wooden barrel or even a bottle.  This wine spent 3-5 months on the lees to create a creamier style of Sauvignon Blanc. Long lees contact also softens the acidity.

Made to mature well over 3 – 4 years.

La Verne Wine Boutique