Cultivar | Pinot Noir |
---|---|
Vintage | 2019 |
Origin | Hemel-en-Aarde Valley, Walker Bay |
Volume | 750 ml |
Alcohol | 14.2 % |
Sugar | 2.4 g/l |
Acidity | 5.1 g/l |
PH | 3.6 |
Crystallum Peter Max Pinot Noir 2020
R340.00
This wine is naturally fermented and spent 4 weeks on the skin.