Cinsaut, Grenache noir, Mourvedre, Nero d'Avola, Primitivo, Shiraz, Tempranillo, Viognier
Bosman Adama Red Blend 2017
This lovely blend has aromas of plums and dark cherry on the palate. These develop immensely in the glass or by method of decanting. On the nose – raspberry and prune flavours supported by a mixture of spicy cinnamon, white pepper and light mocca aromas.
The wine was held in new American oak and older French oak fractions.
Enjoy with a whole range of dishes: gourmet pizzas, pastas, pasta bakes and grilled meat dishes.