Bellingham H/Stead Chardonnay 2018

This Chardonnay has a rich yellow with a copper glow with delightful Butterscotch, spicy cloves and orange peel aromas. Layers of citrus and melon lines the palate finishing with a citrus-lime freshness.

Natural fermentation took place in barrel and stainless steel, 60% of wine fermented in new and second fill French oak barrels. Matured for 9 months on lees with frequent batonage